Right now I'm making test batches of hot sauce, doing interviews and drying peppers at the same time. We make hot sauce and pepper mash and dried pepper and pepper powder for all sorts of different manufacturers. We're one of the largest hot pepper farms in the U.S. It takes anywhere between eight and 12 generations to stabilize a plant so you can start doing the testing.Īt PuckerButt, we don't just breed peppers. If that comes out the same, that's the first generation. If the resulting fruit has what we're looking for, we take the seeds out and plant them. ![]() We cross-pollinate plants that have the attributes we want. The other half of the year we're breeding peppers. Half the year we're processing peppers by drying them or turning them into pepper paste. What does the day-to-day life of a pepper breeder look like? Most of the people who actually breed peppers aren't on social media. If it were, the Carolina Reaper wouldn't have held a record for 10 years. The rest of the people are growers, and they get what's called an odd phenotype and think they've got a new pepper. In the pepper-breeding world, there are really only a few of us who intentionally breed peppers. What is it like in the world of hot pepper breeding? Is it a competitive field? (For comparison, jalapeños reach 2,000 to 8,000 SHU.) Scientific American caught up with Currie to talk about his heat-seeking trajectory and whether hot peppers can get even spicier.Īn edited transcript of the interview follows. With a spiciness level of 2.693 million Scoville heat units (SHU) on average, Pepper X handily unseated the previous hottest pepper on Earth, the Carolina Reaper-also bred by Currie, who founded the PuckerButt Pepper Company, a hot pepper farm and pepper-product supplier in Fort Mill, S.C. By all reports, the taste test involves a burning sensation followed by several hours of intestinal cramping. Currie is one of the few people to have tried Pepper X raw. This proprietary pepper, bred by Ed Currie, was recognized in October 2023 by Guinness World Records as the hottest pepper ever independently tested. Here are 4 of some of the hottest chillies around the world that the spice lovers must know.A new world-record holder has entered the field of hot peppers: Pepper X. ![]() The Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Records in the year 2013. It is claimed to be an unstable three-way hybrid produced from the Naga Morich (a chili pepper cultivated in North East India), the Bhut jolokia (an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur) and the Trinidad scorpion. ![]() The Naga Viper was created by an English chilli farmer. And, the crossbreed may have an Indian connection, too. The Carolina Reaper is said to be a cross between Sweet Habanero and Naga Viper chillies. Scoville test is used to examine the hotness of the alkaloid enzyme that gives chillies their pungency. Whereas, jalapeno peppers score between 2,500 to 8,000 SHU. Grown by a producer in South Carolina, Carolina Reaper rates at an average of 1,641,183 Scoville Heat Units (SHU). ![]() The Carolina Reaper was named as the hottest pepper on Earth by Guinness World Records in the year 2013. The doctors diagnosed him with a temporary brain condition called "reversible cerebral vasoconstriction syndrome" (RCVS), which causes temporary narrowing of blood vessels to the brain. It is reported that the 34-year old's symptoms began with dry heaves almost immediately after participation in a hot pepper contest where he ate one Carolina Reaper. This high-profile case had to compel doctors to issue a chilli warning in America. The man complained of crushing headache and neck pain for several days, each of which lasted for a few seconds. The internet can't seem to have enough of the man who suffered intense 'thunderclap' headaches after biting into world's hottest pepper, Carolina Reaper.
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